• French Toast Casserole with Praline Topping

French Toast Casserole with Praline Topping

Recipe By marlum87
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6-8 servings

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  • Butter a 13 x 9-inch baking dish. Slice the French loaf into 20 (1-inch thick) slices, and arrange the slices into the bottom of the baking dish in 2-rows overlapping slightly.
  • In a large bowl whisk/combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended; pour over the bread slices making certain that all are covered evenly with the egg/milk mixture by lifting up the overlapped sides, then press down with clean hands to make certain the bread it coated well. Cover with plastic wrap and refrigerate overnight.
  • In the morning, preheat oven to 350 degrees F. In a bowl mix together all praline ingredients until well blended. Spread the praline mixture over the top of the bread.
  • Bake uncovered for 45 minutes.


This has the consistency more like bread pudding. If you like it firmer, I recommend microwaving your serving for a few minutes to harden the egg mixture up more. Leftovers are fantastic.

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