Graham Cracker Eclair "Cake”

Recipe By gleemomih
Reviews
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

9 servings

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  • ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  • REFRIGERATE 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Notes

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