Great 'Canadian' Strawberry Pound Cake

Recipe By Samantha99
Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

16 slices

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Make It

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  • Line a 13x9 pan with the pound cake.
  • Dissolve the Jell-O powder into boiling water and ice and stir it for 3-5 minutes. Stir in 2 cups of berries, and then pour it over the cake. Spread out the topping.
  • Chill it for 2 hours. Garnish it with strawberries before serving.

Notes

Great for Canada Day or just anytime! I hope you enjoy this as much as my family and I did!

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