Heavenly Jam

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Recipe By nicthur@hotmail.com

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Prep Time

0
min.

Total Time

30
min.

Servings

3 jars

What You Need

5 cups rhubarb, 1/2 inch pieces
5 cups sugar
1 can (20 oz.) crushed pineapple
2 pkg. Jell-O Strawberry Flavor Gelatin

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Make It

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In large pot, add rhubarb, sugar, and pineapple. Stir to blend and place over high heat, bringing mixture to a boil. Reduce heat and boil hard for about 20 minutes.
Stir in Jell-O powders until dissolved.
Remove from heat and skim carefully before putting into sterilized jars.

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Notes

This was a childhood favourite that my grandmother, Memere, used to make. I thought she was the only one who could make such "heavenly" jam until I realized how simple it really was...just be sure to put love into the mix!

Heavenly Jam

What You Need

Make It

Notes

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