Italian Beef Sandwiches (Slow Cooker)

Recipe By bamrahn
Reviews
Prep Time
0
min.
Total Time
8
hr.
Servings

10 servings

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Make It

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  • Place roast in a 5-qt. slow cooker. Combine broth, beer, water, vinegar, soup mix, salad dressing mix, garlic, oregano & basil; pour over roast.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat into each roll. Serve juices as a dipping sauce.

Notes

Great recipe - serve with peppers or onions (sauteed) to top, or grated cheese. BBQ sauce is also great on this.

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