ITALIAN SOUP

Recipe By rochellemarshall_8@hotmail.com
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

10 SERVINGS

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Make It

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  • SQUEEZE SAUSAGE MEAT OUT OF CASINGS AND BROWN WITH DICED ONION, GARLIC, ZUCCHINI, RED AND GREEN PEPPERS AND COOK UNTIL SAUSAGE IS COOKED.
  • ADD 8 CUPS OF BROTH AND DICED TOMATOES AND BRING TO A BOIL
  • ADD TORTELLINI AND SIMMER ANOTHER 10 MINUTES
  • WHEN READY TO SERVE SPRINKLE WITH KRAFT PARMESEAN CHEESE

Notes

SAUSAGE CAN BE SUBSTITUTED FOR HAMBURGER AND BROTH TO BEEF. TORTELLINI FOR EGG NOODLES.

Ratings & Reviews

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  • BJskitchen |

    I have made this recipe many times.This soup was given a thumbs up from the entire family .

  • khedden |

    Made this recipe twice and both times it turned out great. A big hit with my husband. It is so easy and just plain delicious.

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