• Kraft Mozzarella Pizza Meatloaf with Spaghetti

Kraft Mozzarella Pizza Meatloaf with Spaghetti

Recipe By whitwolo
Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

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Make It

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  • Preheat oven to 375°F. Mix together ground beef, onion powder, garlic powder, salt and pepper, oregano, basil, egg and bread crumbs. Mix until mixed lightly through. Place in Pam sprayed loaf pan. Cook 30 min or until no longer pink inside.
  • While meatloaf is cooking - cook pasta until al dente. Then mix together in separate bowl 3 cans tomato soup and 1 can of water. Take meatloaf out of oven, cool slightly, run knife around edges and invert into large casserole dish. Pour over tomato soup mixture and heat 10 minutes or until bubbling. Take out of oven and sprinkle grated Kraft Mozzarella over top (broil if need be but you don't want the cheese to get too hot or it will slide off the meatloaf.
  • When cheese is melted, cool 5 min and slice meatloaf. Serve pasta on the side with the sauce and sprinkle with Kraft Parmesan. Serve sauce over meatloaf slices. Serve with crispy salad with iceberg lettuce and cucumbers and Kraft Oil and Vinegar Dressing.

Notes

This is a family favourite!!!

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