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12 to 16 servings
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Can be frozen.
You will probably have lots of leftover meat. I usually cook 1/2, save 1/2 and freeze. Make sure you write the date and what package has the "cooked meat" and "uncooked" meat.
This recipe is a sure hit as an appetizer at any party or gathering. Also makes a wonderful dinner with veggies when in a pinch!