Lunar Rhubarb Cake

Recipe By xenagirl@rogers.com

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Prep Time

0
min.

Total Time

1
hr.

15
min.

Servings

18 servings

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Cream butter and sugar until smooth and creamy, beat in egg and vanilla.
Sift together 2 cups flour, baking soda and salt. Add to creamed mixture with buttermilk, making 3 dry & 2 liquid additions. Toss rhubarb with 1 Tbsp. flour and mix gently into batter.
Cook in greased 13x9" pan at 350°F for 45 min.

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Rhubarb can be substituted with other fruit – i.e.: applies, fresh peaches, blueberries, etc.

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