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12 servings, 6 cups
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*I suggest fusilli, bowtie or penne pasta for presentation.
**If you like raw onion, add more and use larger pieces.
***2 cloves of raw garlic makes a very strong flavor, use only 1 or 1/2 a clove if you don't like that much garlic.
I have only tried the lightest version of this recipe, (calorie wise dressing and fat free Miracle Whip) and everybody loves it!!
Salad stays good in the fridge for 3 or 4 days.