Mom's Festive Shrimp Pate

Recipe By dragonchic
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3 cups

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  • Have mold ready or take a bowl preferably glass line with saran wrap (make sure smooth). Take medium sauce pan turn on medium heat. Add tomato soup, cream cheese, onions, celery, and mayonnaise. Stir continuously until smooth.
  • Add shrimp blend evenly, add clear gelatin, still stirring constantly, and cook for 5 minutes.
  • Pour evenly into mold or lined bowl. Refrigerate for 24 hrs.
  • Turn mold or bowl upside down on platter. If using bowl gently hold down wrap edges remove bowl then slowly peel wrap off. When serving garnish with your favourite festive veggies or herbs. Best served with Vegetable Thins Crackers or any of your favourite crackers, chips or veggies.


Cook time 15 minutes Refrigerate 24 hours If doubling recipe add 5 hours to refrigeration time.

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