Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Tap or click steps to mark as complete
I serve this with a tossed salad and warm garlic sticks.
There are 4 hard working fellows here and they will empty the dish. They sometimes ask for this dish twice a week. They call it comfort food.
It's a great supper for a cold day, and can be made ahead of time and kept in the fridge until ready to heat.
FREE recipes and access to coupon offers right to your inbox