Oat-Topped Sweet Potato Crisp

Recipe By zudkra
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Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

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  • PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
  • MIX flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
  • BAKE 35 to 40 minutes or until heated through.

Notes

Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Variation Prepare as directed, substituting 10x6-inch baking dish for the 1-1/2-quart casserole dish.

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