Parmesan Chicken Casserole

Recipe By alexander01
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Mix all but breadcrumb topping together.
  • Pour into a greased 1.5 quart casserole dish. Top with breadcrumbs.
  • Cover and bake in a 375 degrees F oven for 1 hour. Serve over rice.

Notes

Substitute milk instead of gravy.

Ratings & Reviews

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  • smiley1807 |

    scrumptous! I add some milk as well as the gravy to make it more saucy. Yummy over rice or egg noodles

  • whitwolo |

    I would have never thought that this would have been as good as it was - but fabulous!!! ( I grated the onion for the picky kids - but they loved it!) New family favourite for leftover cooked turkey and gravy. The parmesan combined with the gravy, soup veggies and poultry seasoning really made it. I didn't do the buttered bread crumbs and it was great over rice - Thanks a bunch - awesome recipe. Lori-Ann.

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