Pepperoni Rigatoni Bake

Recipe By brgrman
Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Heat large covered saucepot of salted water to boiling over high heat. Add rigatoni and cook as label directs. Meanwhile, preheat oven to 375 degrees F. Grease 3- to 3 1/2-quart casserole (about 2 inches deep) or 13- by 9-inch glass baking dish.
  • 2. In large bowl, with wire whisk, lightly beat eggs. Stir in milk, mozzarella, parmesan, ricotta, pepperoni, frozen peas, salt, and pepper until well combined.
  • 3. Drain rigatoni. Add rigatoni to cheese mixture and toss to coat. Transfer rigatoni mixture to prepared casserole. Bake, uncovered, 20 to 25 minutes or until edges are golden and center is almost set. Let stand 5 minutes before serving.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

368106

>
AdChoices