Pina Colada Pie

Recipe By 1 lets eat
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Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

6-8 servings

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Make It

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  • Make crust as followed on the Honey Maid Box. Then press into about a 9" pie plate. Then set aside until the rest is ready No baking the pie crust.
  • Then cook 1 pkg. of lemon pie filling as instructed on box and let cool. Then add Eagle Brand Milk and Rum (optional), and then pour in to pie crust.
  • Decorate with cut cherries into half and place around the edge of the pie alternating pineapple and cherries. Sprinkle toasted coconut on top. Chill until ready to serve.

Notes

Preparations vary on each cook. Serving vary on how many slice are made in the pie.

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