Pistachio Pudding Cake

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Recipe By lisa10231016

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Prep Time

0
min.

Total Time

2
hr.

Servings

6-8 servings

What You Need

3 eggs
1 cup club soda
1/2 cup oil
1 yellow cake mix
1 package pistachio pudding
1/2 cup nuts (I use pistachio and walnuts, but it's up to you, use your favotrites)
Frosting:
2 packages pistachio pudding
1 cup milk
1 pint (500 ml.) medium cream (Ex. coffee cream or half-and-half)

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Make It

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Preheat oven to 350 degrees F. Whip all ingredients together with electric hand mixer adding the dry ingredients slowly to the wet ingredients. Continue to whip for 2 minutes.
Bake cake in a flute pan for 50 to 55 minutes.
Frosting: Mix frosting together with electric hand mixer until you reach the consistency of a thick pudding, usually about 6-8 minutes. Make sure cake is cool before you add frosting. Cake looks beautiful when you make "peaks" with the frosting.

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Notes

This has always been a family favorite for 2 generations. We look forward to our birthdays because this cake is sooo yummy! and not too sweet. I hope you enjoy it! Lisa Stokes

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