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  1. Presto Chango Burgers

Presto Chango Burgers

Recipe By thursfield
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4 servings

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  • HEAT barbecue to medium-high heat. Mix meat, dressing, bacon bits and cheese. Shape into either 4 large patties or each large patty can be made into 3-4 mini patties for smaller appetites.
  • PLACE patties on barbecue; cover with lid. Grill large patties 4 to 6 min. on each side or 3 to 4 min. for mini patties or until done (160ºF).
  • FILL buns with patties cutting the large buns in 3-4 pieces for mini burgers; top with lettuce, tomato and Miracle Whip.


Presto Chango: Recipe can be used with any Kraft Dressing though some have more complimentary burger flavours than others. Kraft Sun-Dried Tomato & Oregano is a very tasty substitution. Creamy dressings like Kraft Creamy Caesar Dressing or Kraft Three Cheese Ranch Dressing use 1/4 cup of dressing in burgers and substitute the same dressing for the Miracle Whip Dressing on the bun. Make Ahead: These burgers can be made a day in advance and kept refrigerated until ready to grill or freeze patties with parchment paper between burgers and cook from frozen increasing the cooking time accordingly.

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