Pudding Fruit Salad

Recipe By Valean_2
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Prep Time
0
min.
Total Time
30
min.
Servings

6 servings, 1/2 cup

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Make It

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  • In a medium sized bowl combine pineapple and fruit cocktail with juices included. Stir in Kraft Vanilla Pudding until dissolved; let stand until firm about 5 minutes.
  • Fold in coconut and Kraft Cool Whip.
  • Cool in refrigerator for 30 min to an hour before serving.

Notes

Substitution: Add in 1 cup Kraft Mini Marshmallows in place of coconut.

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