Rhubarb Custard Pie

Recipe By cathycope@rocketmail.com
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

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Make It

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  • Beat egg yolks and add next 3 ingredients. Stir well. Add rhubarb.
  • Cook over low heat stirring until mixture thickens. Pour into pie shell.
  • Meringue topping:
  • Beat egg whites and sugar until soft peaks form. Bake at 350°F till golden brown on top.

Notes

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