Rice Pudding

Recipe By pinkvalu
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

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Make It

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  • Wash rice in water and cook it along with Kraft Back to Nature Nuts and Raisins in milk on a medium flame mixing occasionally.
  • When the rice is cooked completely (rice should not get mushy), add Sugar in the Raw. Cook for about 4-5 min and then add saffron. Cook for about 1 min.
  • Then take off the heat. Add cardamom powder. Refrigerate. Serve cold.

Notes

Yummy as a frozen dessert. This can also be served cold at breakfast instead of cereals as a tasty alternative. Adjust milk and sugar according to taste.

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