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My Mum discovered this after I had been making it with the balsamic vinaigrette, with added ginger, lemon, salt and pepper. She enjoyed it so much, that she went to buy the balsamic vinaigrette, but grabbed the wrong one instead. I have to admit that it tastes sooooooo good, that now I save my balsamic dressing for salads only, and the Greek dressing gets used a lot more in my dishes!!!
Salmon filets - about $5 for 4-5 filets, in the frozen fish section.