Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Tap or click steps to mark as complete
My husband is from the East Coast and claims its just like home. However, I use 2 cans of clams.
I made this recipe for my co-workers and they all wanted the recipe. I put garlic and herb powdered mash potatoes to thicken the soup. Lots of compliments.
We need gluten free - yes the flour can be substituted with corn starch, but you use less and the chicken bouillon in packages is very hard to find gluten free, you are probably better to use a broth or a Braags product.