Seafood Chowder

Recipe By theflowers@ns.sympatico.ca
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Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

4-5 servings

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Make It

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  • Saute onions, carrots and celery in butter or margarine 5 min. Add potatoes, water, chicken bouillon and salt. Heat to boiling. Cover and simmer 10-15 minutes or until potatoes are tender.
  • Add any kind of fish you like (I add clams, haddock, shrimp. scallops, salmon, etc. - or you can use just 1 can clams and/or a chowder mix. Cook for 5 minutes.
  • Mix flour with small amount of evaporated milk to make a paste. Gradually stir in remaining milk. Add to potato mixture. Cook over medium heat, stirring often, until mixture comes to a boil and thickens. Sprinkle Kraft Parmesan Cheese and paprika over chowder.

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