Seafood Fondue

Recipe By canadian_lady32
Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

10-12 servings

What You Need

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Make It

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  • Mix all ingredients except bread into a large Dutch oven or slow cooker.
  • Simmer on low for 2 hours, stirring occasionally.
  • Cut French bread into slices. When fondue is heated through, spoon onto sliced bread and enjoy.

Notes

Great for parties and Christmas pot luck.

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