Shake 'N Bake Oven Fries

Recipe By lyndajane
(2) 2 Reviews
Prep Time
Total Time

4 - 6 servings

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  • Preheat oven to 425ºF. Cover a cookie sheet with foil, spray with cooking spray. Combine coating mix and seasoning in a deep bowl.
  • If potatoes are new, scrub and rinse, otherwise, peel. Rinse in water, cut lengthwise in half, and then slice into wedges. Toss 4 or 5 wedges at a time in coating mix.
  • Place on sheet and bake for 30 minutes or until tender. Serve with sour cream or Kraft Rancher's Choice Dressing for dipping.


These potato wedges are virtually fuss-free and are much healthier than deep fried potato wedges of a similar style. They make a tasty snack or appetizer when cold as well.

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  • abcook1 |

    I mix in some parmesan and garlic powder instead of grilling seasoning. Crispy and tastey.

  • cindyscrazyhouse |

    I used Montreal Steak spice....they were AWESOME!! My husband didn't believe me when I told them I made them....My kids even liked them!! So easy and delicious! They will be a part of our regular menu for sure! Thanks for posting!!