• Slow-Cooker Sweet Potato and Lentil Soup

Slow-Cooker Sweet Potato and Lentil Soup

Recipe By matthewbingham27
Reviews
Prep Time
0
min.
Total Time
8
hr.
25
min.
Servings

4 servings

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Make It

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  • 1. Combine the sweet potato, carrots, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker. Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours.
  • 2. Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired.
  • 3. Melt the butter in a small skillet over medium-high heat. Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste. Serve with lemon wedges.

Notes

From "Food Network Magazine", December 2011 issue.

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