Smoky Corn and Black Bean Pizza

Recipe By kerryemond@yahoo.ca
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

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Make It

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  • 1. Preheat grill to medium.
  • 2. Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
  • 3. Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
  • 4. Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.

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