Sticky Toffee Pudding

Recipe By tkukkee
Prep Time
Total Time

6 servings

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Make It

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  • Preheat oven to 350°F. Lightly spray muffin tin (large Texas size) with cooking spray. Chop dates and place in small saucepan with 1 cup water. Boil for 5 minutes. Remove from heat and stir in the baking soda. Set aside.
  • Cream butter and sugar until fluffy, then add the eggs and beat well. Mix in the dates, flour and vanilla, then pour into baking tin.
  • Bake for 35 min or until cake tester or toothpick inserted in center comes out clean.
  • Sauce: Place all ingredients in saucepan on low heat and stir. Do not allow sauce mixture to come to boil. You just want to combine and warm ingredients. Place puddings on plate, ladle over the sauce and Enjoy! Best served warm!


I use Texas muffin tin, which makes 6 great individual portions. I have also made this recipe in a loaf pan and you just cut the pudding into portions to serve.

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