Strawberry-Coconut Tres Leches Trifle

Recipe By karensuehassett
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Prep Time
0
min.
Total Time
15
min.
Servings

24 servings

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  • 1. Set aside one strawberry for garnish. Hull remaining strawberries and slice. Cut lady fingers into 1 inch pieces. Set aside.
  • 2. Whisk together 1/2 cup of the condensed milk, 2/3 cup of the coconut milk, and sour cream. Add lady fingers and toss gently.
  • 3. Combine pudding mix and remaining coconut milk, whisk until thickened. Add remaining condensed milk and cinnamon; whish until incorporated. Fold in remaining whipped topping.
  • 4. To assemble, place half of the lady finger mixture into trifle bowl, top with half of the strawberries. Spread half of the pudding mixture over strawberries. Repeat layers one time. Put whipped topping over top; garnish with strawberry fan.

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