Super Easy Chicken Salad Dinner

Recipe By sheery63
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings

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Make It

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  • In a large mixing bowl empty the bag of pre-cut ready to use coleslaw. Add the Miracle Whip, Catalina dressing, garlic powder seasoning salt, juice of 1/2 a lemon and pepper.
  • Take the store bought chicken and tear or cut the meat into bite sized pieces add to coleslaw mixture. Mix well and refrigerate for at least 1/2 hour to let the flavors soak in.
  • Rinse and pat dry the romaine lettuce. Cut or tear into bite sized pieces and place onto the center of a serving plate. Cut the cucumber into 1/4 inch slices and the eggs and tomatoes into wedges. Surround the edge of the plates with the eggs, cucumber and tomatoes and add a few slices of lemon. Place 1-2 cups of the chicken salad mixture in the middle of the plate and drizzle with a little extra Catalina dressing in a zigzag pattern across the salad and garnished edge. Serve with fresh bread or garlic bread.

Notes

This is the one recipe I get asked to make over and over and really it is one of the simplest ones to prepare on a busy weekday.

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