Texas Shepherd's Pie

Recipe By KenMaxwell
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings + leftovers

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Make It

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  • Preheat oven to 375. Cook meat in a large nonstick skillet over med-high heat until browned, stirring to crumble and drain.
  • Return meat to pan. Add 1/4 tsp. salt, 1/4 tsp. pepper, onion, celery, carrot, fennel seeds and garlic. Cook over med heat 5 min or until vegetables are crisp-tender, stirring frequently. Add salsa; reduce heat to med-low and simmer 10 min.
  • Spoon into 8-inch square baking dish coated with cooking spray and spread potato mixture over meat mixture. Sprinkle with cheese.
  • Bake uncovered for 20 min or until thoroughly heated.

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