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I made this soup for the fall because if you were outside ranking the leaves in the cold, then you go inside when you are done and you are still cold for dinner you can make soup and coffee to make you cool down at dinner.
1 teaspoon seasoning = 1/3 palm full
Chipotle in adobo peppers - available in small cans in Mexican and Spanish food section of market
Chicken stock - available in re-sealable paper containers on soup aisle