Tortilla Wedges

Recipe By kelster_21
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4- 8" tortillas

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  • Preheat oven to 375ºF. Cover a cookie sheet with aluminum foil. Combine the salt, garlic powder, Italian seasoning, and parmesan in a small bowl.
  • Brush the first tortilla with olive oil. Season the top of the tortilla with one to two spoonfuls of the seasonings. Lay the next tortilla on top of the first one and repeat the process until all four tortillas are prepared. Slice the tortillas into 1/2" to 1" strips.
  • Arrange the strips in a single layer on the baking sheet and place in oven. Bake for 12 minutes or until golden brown. Remove from oven and allow to cool and crispen further.


Tortilla crisps can be made a day ahead and kept in an airtight container or package until served. Use to garnish soups, stews or salads.

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