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Kraft's Greek with Feta dressing is the BEST. I've tried with other Greek dressings, but it just does not work. Calorie-wise can also be used, but keep in mind, it is a little more runny so it sits more in the bottom of your pan rather than on your potatoes.
This is the side I normally pair with my pan-seared salmon fillets that I cook with butter and lemon juice in a pan and coat with salt, pepper and creole spice to taste. Fresh corn also works well with this dish.