KRAFT DINNER CUP Triple Cheese
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  1. KRAFT DINNER CUP Triple Cheese

KRAFT DINNER CUP Triple Cheese

KRAFT DINNER CUP Triple Cheese

Variety

Size

Nutrition

Nutritional Information

Serving Size Per Portion (58 g)
AMOUNT PER SERVING
Calories  220 cal
% Daily Value
Total Fat  4.5 g 7%
Saturated Fat  2.5 g 13%
+ Trans  0.1 g
Cholesterol  5 mg
Sodium  570 mg 24%
Carbohydrates  39 g 13%
Fibre  1 g 4%
Sugars  6 g
Protein  7 g
   
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Allergens

  • Milk
  • GLUTEN
  • Wheat

Ingredients

INGREDIENTS: PASTA (FROM WHEAT), MODIFIED MILK INGREDIENTS, CORN SYRUP SOLIDS, CHEESE (CHEDDAR CHEESE, MONTEREY JACK CHEESE, BLUE CHEESE), PALM OIL, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, TRIGLYCERIDES, ACETYLATED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOURS, CORN MALTODEXTRIN, SODIUM PHOSPHATES, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, COLOUR (CONTAINS TARTRAZINE), SALT, GUAR GUM, SODIUM SILICOALUMINATE, CITRIC ACID, LACTIC ACID, HYDROGENATED COTTONSEED AND SOYBEAN OIL, MAGNESIUM CARBONATE.

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