Nutritional Information
| Serving Size Per Approx. 1/4 cup (30 g) |
| AMOUNT PER SERVING |
| Calories
90 cal |
| % Daily Value |
| Total Fat
7 g |
11% |
| Saturated Fat
5 g |
26% |
| + Trans
0.2 g |
| Cholesterol
25 mg |
|
| Sodium
340 mg |
14% |
| Carbohydrates
1 g |
1% |
| Fibre
0 g |
0% |
| Sugars
0 g |
| Protein
6 g |
| |
|
| Vitamin A |
8% |
| Vitamin C |
0% |
| Calcium |
8% |
| Iron |
0% |
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
