Liven up everyone's taste buds with this pretty, make-ahead dip. All the flavours of an antipasto tray in easy-to-eat slices. This simple salad brings out the best from sweet, sun-ripened tomatoes. With hard-cooked eggs, mayo and relish, this salad's a true classic! Zesty and delicious, it's a great salad to feed a hungry crowd. One of our newest creations, this will become a July 1st favourite.   designates a Healthy Living recipe, idea or tip. Turn off that oven and move away from the stove!.. Summer entertaining is supposed to be fun and casual. To make sure it stays that way, I plan menus that allow me to be outside with my guests, soaking up the sunshine. The dishes I've selected for this email are almost completely no-cook. You can do anything involving the stove, like boiling the potatoes for our Great Canadian Potato Salad ahead of time and simply assemble everything on the morning of the party. Then, if you want, you can add some grilled items to the mix and you'll have a great party on your hands. Enjoy, > Spinach & Cheese Dip > Garden Vegetable Salad Stacker > No-Fuss Mexican Layered Dip > Mediterranean Marinated Vegetable Salad > Classic Layered Salad > Philadelphia "Fruit Smoothie" No-Bake Cheesecake > Frosty Orange Dream Squares > Cookies & Cream Freeze > Sparkling Peach Tea > Fruity Lemonade Cooler Add all your favourite recipes from the magazine to your recipe box in one go. Check out our online recipe index. Change Address Recipe Search Unsubscribe

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