10-Minute Nachos

10 8 servings, 1/8 recipe (76 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1/8 recipe (76 g) each

When the home team is calling for nachos, rest assured you can get this cheesy, spicy and delicious appetizer recipe to them, pronto!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Layer 1/3 each of the chips and cheese in shallow ovenproof dish. Repeat layers twice.
  • Bake 7 min. or until cheese is melted.
  • Top with remaining ingredients.

Substitute

Prepare using your favourite Kraft Shredded Cheese.

Special Extra

Top with sour cream and sliced jalapeño peppers just before serving.

Servings

  • 8 servings, 1/8 recipe (76 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (76 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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