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  1. 14 Carat Mac 'N Cheese

14 Carat Mac 'N Cheese

00:15:00 4 servings, 2/3 cup (150 mL) each
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10 7 Reviews
Prep Time
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4 servings, 2/3 cup (150 mL) each

Puréed carrots are hidden in the cheese sauce.

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What You Need

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Make It

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  • Prepare 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese as directed on package.
  • Stir in 1/2 cup puréed cooked carrots. Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese.

Make Ahead

Spoon any leftover puréed carrots into ice cube trays. Freeze 1 hour. Remove frozen cubes from trays; place in freezer-weight resealable plastic bag. Next time you make macaroni and cheese, add 2 or 3 frozen carrot cubes to drained cooked macaroni along with the Cheese Sauce Mix.

How to Make Puréed Cooked Carrots

Peel 1 carrot; cut into small chunks. Add to medium saucepan of boiling water; cook 12 to 15 min. or until carrots are tender; drain. Place in blender; blend until smooth.


Substitute 1 baby food jar (4.5 fl oz/128 mL) carrots for the puréed cooked carrots.


  • 4 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 4 servings, 2/3 cup (150 mL) each
Calories 260
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 9g
Protein 9g
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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