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8 servings, 1/2 cup (125 mL) each
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To serve chilled, cool pudding completely, then refrigerate several hours or until chilled. Stir before serving.
Substitute dried cranberries for the raisins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.