15-Minute Apple-Cinnamon Rice Pudding

15 8 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup (125 mL) each

A few seasonal ingredients perk up classic rice pudding.

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What You Need

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Make It

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  • Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Add rice mixture to pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min.

Variation

To serve chilled, cool pudding completely, then refrigerate several hours or until chilled. Stir before serving.

Substitute

Substitute dried cranberries for the raisins.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 20g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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