• 15-Minute Italian Chicken & Rice with Vegetables

15-Minute Italian Chicken & Rice with Vegetables

15 4 servings, 1/4 recipe (366 g) each
Recipe By
(44) 31 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (366 g) each

Thanks to the zesty dressing, this chicken dish is especially easy and super flavourful.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  • Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
  • Stir in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

Cheesy Italian Chicken & Rice with Squash

Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup Cracker Barrel Shredded Mozzarella Cheese; cover. Cook an additional 3 min. or until melted.


Replace fresh vegetables with 2 cups frozen vegetables. Add with chicken broth and continue as directed.


  • 4 servings, 1/4 recipe (366 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (366 g) each
Calories 360
% Daily Value
Total fat 11g
Saturated fat 1g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 33g
Dietary fibre 2g
Protein 31g
Vitamin A 90 %DV
Vitamin C 130 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fredou_marley |

    This was great but a little on the salty side. I added a splash or two of maple syrup and it was perfect!

  • franca75 |

  • n75nva |