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4 servings, 1/4 recipe (366 g) each
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Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup Cracker Barrel Shredded Mozzarella Cheese; cover. Cook an additional 3 min. or until melted.
Replace fresh vegetables with 2 cups frozen vegetables. Add with chicken broth and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.