15-Minute Mediterranean Mac 'N Cheese

15 4
Recipe By
(7) 7 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Pour water and milk into small saucepan; bring to boil on medium-high heat. Add macaroni; stir. Return to boil.
  • Reduce heat to medium. Cook 10 min. or until macaroni is tender and liquid is absorbed, stirring frequently. Remove from heat.
  • Add tomatoes and Cheez Whiz; stir until Cheez Whiz is completely melted and mixture is well blended.

Special Extra

Stir in 1 cup of your favourite frozen vegetables during the last 5 min. of the macaroni cooking time.


  • 4

Nutritional Information

Serving Size 4
Calories 344
% Daily Value
Total fat 8.9g
Saturated fat 4.8g
Cholesterol 26mg
Sodium 761mg
Carbohydrate 52.3g
Dietary fibre 3g
Protein 13.8g
Vitamin A 16 %DV
Vitamin C 12 %DV
Calcium 23 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chellenmark |

    I have made this recipe a few times, I enjoyed it but the kids are too kean with the tomatoes. Other than that they enjoy it without tomotoes!

  • L2BAMOM |

    i made it according to the recipe, didn't change anything, except i took a bowl of it before adding the tomatoes. it was gross. i'd at least add some real cheese. different meat sounds good too. but we added KETCHUP. then it was a liilte better

  • ShelleyD97 |

    While it wasn't my absolute favorite, I was pleasantly surprised how good it was. I added two cans of tuna to it.