15-Minute Simple Stir-Fry

15 4 servings, 1/4 recipe (220 g) each
Recipe By
(30) 26 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (220 g) each

A sizzling stir-fry, with pork and fresh vegetables, makes this a great dish for any night of the week!

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and carrots; stir-fry 5 min.
  • Add dressing and barbecue sauce; stir-fry 5 min. on medium heat or until carrots are crisp-tender. Add snow peas; stir-fry 2 min.
  • Sprinkle with nuts.

Serving Suggestion

To make this a meal, serve this stir-fry over hot cooked ramen noodles or rice.


  • 4 servings, 1/4 recipe (220 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (220 g) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 470mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 10g
Protein 25g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rosietrain |

  • mizinfo2003 |

  • s.dowling |

    It was sooo good. Had it over angel pasta.