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Serve with a mixed green salad, cooked rice or steamed fresh vegetables.
Squeeze roasted garlic out of the peels by hand or with the flat edge of a chef's knife. Spread garlic on toasted bread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.