20 Cloves Roasted Chicken

85 6
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

6

Looking for an easy roasted chicken recipe? How about an oven-roasted chicken recipe with 3 ingredients and 3 steps? Our 20 Cloves Roasted Chicken couldn’t be easier!

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What You Need

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Make It

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  • Preheat oven to 350°F. Rinse chicken; pat dry with paper towel. Mince 2 cloves of the garlic; add to dressing. Place chicken in roasting pan; brush with dressing mixture. Refrigerate 15 min. to marinate.
  • Place remaining 20 garlic cloves around chicken in pan.
  • Bake 1 hour or until chicken is cooked through (180°F), basting with pan juices after 30 min. Let stand 10 min. before serving.

Serving Suggestion

Serve with a mixed green salad, cooked rice or steamed fresh vegetables.

Special Extra

Squeeze roasted garlic out of the peels by hand or with the flat edge of a chef's knife. Spread garlic on toasted bread slices.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 320mg
Carbohydrate 4g
Dietary fibre 0g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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