20-Minute Beef Fajitas

20 4 servings, 2 fajitas (372 g) each
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4 servings, 2 fajitas (372 g) each

Love steak fajitas? Try our 20-Minute Beef Fajitas with tender steak, an assortment of veggies and all of the fixings.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Add salsa and barbecue sauce; mix well. Cook on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Spoon meat mixture onto tortillas; roll up. Top with guacamole and sour cream.

Best of Season

Select peppers that are brightly coloured, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.


  • 4 servings, 2 fajitas (372 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (372 g) each
Calories 590
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 75mg
Sodium 1350mg
Carbohydrate 58g
Dietary fibre 4g
Sugars 15g
Protein 36g
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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