20-Minute Bruschetta-Chicken Skillet

20 4 servings, 1/4 recipe (133 g) each
Recipe By
4.3
(3) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (133 g) each

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (170ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
  • Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
  • Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Serving Suggestion

Serve with your favourite hot cooked pasta.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Servings

  • 4 servings, 1/4 recipe (133 g) each

Healthy Living

Diet Exchange

  • 4 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Not only is this skillet recipe easy to make, but the cheeses and tomatoes in it team up to provide a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (133 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 3g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dabrowns1 |

    Loved this. Used to make the ********* with the Stove Top but this is much lighter and just as tasty. Will make this again for sure!

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