25-Minute Cheeseburger Macaroni

25 4 servings, 1/4 recipe (321 g) each
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4 servings, 1/4 recipe (321 g) each

Mac and cheese, anyone? This cheeseburger mac and cheese takes just minutes to prepare, making it one of your best bets for pleasing the family on busy weeknights.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat. Add water, ketchup and mustard; mix well. Bring to boil.
  • Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add Cheese Sauce and onion powder; mix well.

Special Extra

Top with finely chopped tomatoes and green onions just before serving.


  • 4 servings, 1/4 recipe (321 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (321 g) each
Calories 530
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 52g
Dietary fibre 2g
Sugars 6g
Protein 39g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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