25-Minute Mexican Chicken

25 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Tasty - yes. Easy - sure thing. Fast - you bet. These are just a few of the good things we have to say about our 25-Minute Mexican Chicken recipe. This quick chicken and rice skillet also uses just 4 ingredients!

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What You Need

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Make It

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  • Bring chicken, salsa and water to boil in large skillet on medium-high heat, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
  • Stir in rice. Return to boil. Remove from heat; cover. Let stand 5 min.
  • Add Cheez Whiz; stir until melted and mixture is well blended.

Special Extra

Add 1 cup drained canned corn to chicken mixture with the rice.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 350
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 5g
Protein 31g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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