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4 servings, 1-1/4 cups (300 mL) each
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Add 1 cup drained canned corn to chicken mixture with the rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband loved this and ate almost all of it himself! I switched the cheese whiz for real shredded cheese and acouple spoonfuls of tostitos salsa con queso dip. Cheese whiz just didn't sound good to me.
This is an easy & delicious recipe! I, like others suggest cutting the cheese whiz in half, and I also made other changes....I used bone in chicken things that I seared first then cooked In the rice mixture for a nicer presentation. I've also made this recipe with leftover rice (non-instant, about 3cups). Great for when your pressed for time.