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3-Bean Chili

00:45:00 16 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

16 servings, 1 cup (250 mL) each

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and this chili is universally popular at potlucks!

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What You Need

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Make It

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  • Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Serve topped with sour cream.

Substitute

Prepare using extra-lean ground turkey.

Servings

  • 16 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 16 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 34g
Dietary fibre 10g
Sugars 2g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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