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  1. 3-in-1 Italian Dip

3-in-1 Italian Dip

00:30:00 Makes 24 servings, 2 Tbsp. each.
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6 4 Reviews
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Total Time

Makes 24 servings, 2 Tbsp. each.

One dip-three looks. With its different toppings, this dip won't fail to impress guests.

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Make It

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  • Preheat oven to 350°F. Mix cream cheese, shredded cheese, Miracle Whip and garlic in medium bowl until well blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 min. Serve with Triscuits Thin Crisps and Wheat Thins.

Make Ahead

Make this tasty dip the night or morning before you need it. Mix together cream cheese, shredded cheese, Miracle Whip and garlic; cover and refrigerate until ready to bake.


Substitute 1 large tomato, seeded, chopped, for sun-dried tomatoes.

Healthy Living

Save 25% fat and 20 calories per serving, by preparing as directed using Philadelphia Light Cream Cheese and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.

Special Extra

Sprinkle with chopped fresh Italian parsley, if desired. Serve with sliced crusty Italian bread.


  • Makes 24 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 24 servings, 2 Tbsp. each.
Calories 90
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 3g
Dietary fibre 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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